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Houston/Hillstone's copycat Black Bean Burger (Vegan)

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Houston's says the patty itself is vegan but the bun is grilled in butter which makes it so good!! They're so expensive in NYC $18, so this is my version which is pretty close to the taste & lot cheaper. I'm impressed, that I made extra batch of patties and froze them. If you have any suggestion to improve, please let me know.

2 tablespoons Soy
2 tablespoons Molasses
2 tablespoons Honey
2 tablespoon Hoisin

1 1/2 cups cooked brown rice (I used pre-cooked frozen rice from Wholefoods)
2 cups Soaked,cooked dry black beans, drained or (15 ounce) can black beans rinse& drained
1/4 cup oat bran
1/2 white onion, finely chopped
4 garlic cloves, finely chopped
2 beets,roasted, finely chopped or 2 tablespoons of canned beets (drained & chopped)
1 jalapeno pepper, finely chopped
2 Medjool dates, diced could also use prunes/ figs
1/4 teaspoon chili powder
1/4 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon kosher salt
2 egg portion of Ener-G Egg Replacer (to bind) or 2 egg whites
2 teaspoons olive oil

1. Homemade BBQ Sauce - Stir together 2 tablespoons each of Soy, Molasses, Honey and Hoisin. set to the side.

2. Salute Onion & Garlic until soft, not brown. At same time Roast two beets -little olive oil and salt sealed in aluminum foil at 375 till soft to the touch.

3. In a large bowl, mash the beans slightly. Stir in 3 tablespoons of the barbecue mixture (reserving remaining for brushing) and remaining ingredients -- rice through Ener-g egg. Place in Refrigerator for 1 hour prior to forming into into four 6 oz patties.

4. Get a cast iron skillet smoking, add a coat of olive oil. Grill burgers for 2 minutes on one side. Turn and brush with remaining BBQ sauce mixture, Top with your version of cheese if you wish & grill for another 2 minutes or until cheese is melted.

5. Serve with lettuce, tomatoes, pickles, onions and mustard on a bun which has been grilled in Earth Balance vegan butter spreads.

I think it nailed the patty really close to Houston's/Hillstone, but their homemade bun is very special too.

http://www.nytimes.com/2011/03/23/din...

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