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Brewing beer, curing meat, or making cheese? Share your food adventure

The Pits

kipkappa Jun 10, 2012 12:07 AM

I've used fresh, (North Star) sour cherry pits to make a delicious, dark ruby red liquor tasting of cherry with a tiny hint of almond. Has anyone else used the pits from other fruits for liquor, flavorings, and other ideas?

  1. iheartcooking Jun 10, 2012 12:34 AM

    Not I, but what a cool idea!

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