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We have elk here regularly. Something fruity goes very well, such as this blueberry ketchup. It is sublime with game. I just made yet another jar of it yesterday.
http://www.seriouseats.com/recipes/20...
I second the caramelized onion suggestion. Have you tried ajvar? It is a roasted eggplant/red pepper/etc. condiment that is used in Central/Eastern Europe instead of ketchup. I prefer it, too. Bleu or goat's cheese are great with elk.
ETA: I forgot to mention fried capers.
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Depends on the elk, but usually not as "gamey" as venison. I would do caramelized onions, bleu cheese... but everyone has their favorites.
Here's a couple of interesting sites:
http://foodsofourlives.com/2011/12/elk-burgers/
http://nevadafoodies.com/tag/elk-sliders/
http://marycokenour.blogspot.com/2011... -


