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I think the season is just about over but when they re-open after the 4th give Tavolo in Dorchester a call---their chef is the only one in Boston that Ive found who can pan sautee a softy perfectly (call them to see if they have them in...they're only there on special). Everyone in boston deep fries them...i don't get it.
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The soft shell crab app (that can also be ordered as an entree) at Area Four is fantastic... That is it's fantastic as long as you're not seated next to a table with kids running into your table and squirting you with water from one of their toys as we were last night... I'm not bitter at all that those annoying kids ruined my meal. Really, I'm not.
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Season is probably ending soon, but I had a beautiful tapa of softshell crab fried in semolina batter with an Asian-inspired sauce on the side (ginger/soy, maybe?) at Tres Gatos.
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Pescatore Seafood in Somerville had a special of two small ss crabs over lightly dressed arugula recently. Very crispy and a delicious combination.
Hamersley's Bistro currently has them on the menu, but was not serving them last Saturday because they couldn't get them. I'm sure they would be fabulous, though.
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welcome to boston,
i like going to the chinese fish in the tank restaurants such as east ocean
a little off topic, but you can buy live soft shell crabs, marinate them for an hour or so in buttermild after dispatching them, put some flour on them and fry them; ( i used olive oil). I douse them in lemon juice and cayenne pepper.
there are excellent fish mongers in the boston area including New Deal, Alive and Kicking, and Courthouse, which are all in Cambridge.
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