Does anyone know of any Seattle restaurants currently offering Oysters Rockefeller on their menu?
the chef-owner at blueacre seafood was born in louisiana and worked many years in new orleans - his OYSTERS CASABARIAN are an excellent version where the oyster is more important than the topping
I looked that dish up on the BlueAcre menu and it sounds excellent! I will try it. Thanks for the recommendation.
a second vote, it is tasty!
I had them at Palisade a while ago, although you had to love licorice, because they drowned them in Pernod.
I've had them at the Brooklyn and at Shuckers, though double check the menus to see if they have them currently.
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