looking for help to find the spiciest indian food in lisbon. Either a very spicy vindaloo or a phal. Thoughts?
By the way "very spicy" could translate as "muito picante" or "com muito piri-piri". Just specify when ordering.
Not quite the answer to your question, but interesting to (re)read about ethnic food in Lisbon (meaning from the ex-empire): http://chowhound.chow.com/topics/737466
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