KO pIes opening in Scup's location
We ate here last week after getting into Logan. We shared a round of Thai fish cakes which were a little spicy and very refreshing. The pastry on the crust is flaky and lovely, though both the lamb shank and beef stew fillings felt slightly under seasoned/boring to me. Regardless, the spot is a lovely place to enjoy a beer and the owner is incredibly nice. We were there on a Friday and the place was crowded, but not packed.
I hope that they are open on Sundays and Mondays. I always seem to crave them when they are closed. The current location is more convienent for me (just a couple blocks from the redline stop after South Station), but I'm willing to go further if they are open those days.
I have enjoyed all that I have gotten there. Great flaky crust, moist but not soggy filling. Lamb pie, beef w/cheese, and the sausage rolls. I keep meaning to try the veg. roll, but I cant not get the sausage. Its an addiction. I'm not ashamed.