I think I have a sugar problem...
- sunangelmb Jun 7, 2012 02:00 PM
The types of sugar I have in my cabinet right now
How many do other chronic bakers have?
Eta: forgot powdered. Also if we're counting molasses, Splenda, and other syrups, I'm gonna be in the double digits.
You know, bizarrely, I don't keep sugar in the house. I have a couple of packets of white sugar and a couple packets of "Sugar in the Raw" and Splenda for guests who take their coffee sweet, but for sweeteners, I have on hand right now
Pure Maple Syrup
Grandma's "Robust" Molasses
By contrast, my mom would have had light and brown sugar, sugar cubes (for company), confectioner's sugar and granulated sugar, as well as Karo light and dark corn syrup. I bake very little compared to her!
Right now I have:
Unrefined golden caster
There might be some maple lurking in the dark corners, too.
Don't get me started on the types of chocolate I have!
Edit: also have black treacle, Lyle's Golden and pure maple syrups. So pretty much I have the afternoon sugar rush covered one way or another.
I have some Truvia packets but i pretty much use them for lemonade