Smitten Kitchen's Pineapple Upside Down Cake?
Has anyone tried it ? How is it? Is it worth trying? I've been thinking about trying it but don't want to waste the supplies on it if its not very good! thanks
OK. I bought a pineapple today because i won't have time saturday or friday. I plan on making it Saturday, around noon. Should i store @ Room temperature till then? Will the flavor be effected or should i just use the canned thats in my cabinet? Can i get the "unsweetened pineapple juice" straight from the pineapple?
I love everything pineapple and SK's Pineapple Upside Down Cake is right up there with the rich, moist, gooey kinda of version I love. Don't use anything other than fresh diced pineapple and don't skip the rum step if you can tolerate it. Delicious at room temp and even better warm.