Salad greens, room temp, or cold.

[emglow101]

I like my green salad cold. I will make my dressing in the serving bowl and let it sit at room temp for a short time, and whisk.Then adding my mixed greens out of the fridge and tossing. Freinds of ours like all the greens at room temp. Just curious.

[Mastermou]

I like my salads cool, not room temp, but not straight out of the fridge. It's like anything else ice cold - you can't taste the flavors as well. It's why those bad beers keeping telling you to drink them ice, ice cold.

[Bacardi1]

Cold. Room temp about-to-wilt greens? No thanks.

[fourunder]

Romaine and Iceberg....cold and crisp

All others.....cool or room temperature.

[ipsedixit]

Room temp.

[piwakawaka]

room temp - but there's very few foods I enjoy cold...

[GreenDragon]

I'm with you, piwakawaka. Cold foods tend to make my teeth ache, and I can't taste them as well. I prefer them close to room temp, or just slightly colder.

[escondido123]

If it is baby greens I like them cold because they wilt so quickly. But arugula or frisee I'm fine if they're not so cold, I think it tempers their flavor nicely.

[justicenow]

I like salads cold, served on a cold plate with just one exception. I am super fussy about Caesar salad. I seldom order it away from home. I like rolled anchovies, packed in good olive oil. I use that oil in the dressing. Caesar at room temperature, all others crispy and cold.