(Gobble-da-dina) Caponata/Capo Latina: CALLING ALL SICILIANS!
One of my Italian friends asked me to ask a Sicilian how to make this. I found this recipe. If you have made or eaten this before, or someone in your family has, does this recipe sound right? Alternate recipes welcome. Grazie!
Apologies--I thought caponata was a different recipe altogether--seems the "gaboladine" is just a variation thereof--I'm with ya now. Your link didn't work for me, but I found the caponata post here: http://chowhound.chow.com/topics/8502...
Thanks for the redirect! I'll go get smart about it!