Little Peppers

[noodlepoodle]

I just bought a bag of those little multicolored peppers from Costco. I would ordinarily grill them and use them in salads or stir fries, but I was wondering if anyone has come up with a good stuffing for these smaller dudes.

[melpy]

Martha Stewart has a recipe with slices of Spanish chorizo. I used the sliced deli meat version and just folded up the meat.

[Floridagirl]

Mix Italian sausage, removed from casings, with some minced garlic and grated parmesan and crushed red pepper if you want heat. Stuff the peppers and put them on a sheet pan. Toss with olive oil and roast at 400 until peppers are tender and sausage is cooked. Takes about 15-20 minutes. Or, you can grill them. They are good appetizers or with crusty bread. Also fine at room temperature.

[todao]

Just a simple mixture of cheese and chives works pretty well.

[Maryld]

I tried to makes stuffed peppers out of them (with meat, rice, etc), but they disintegrated
on me. I undoubtedly cooked them too long.