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Little Peppers

n
noodlepoodle Jun 6, 2012 07:50 AM

I just bought a bag of those little multicolored peppers from Costco. I would ordinarily grill them and use them in salads or stir fries, but I was wondering if anyone has come up with a good stuffing for these smaller dudes.

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  1. todao RE: noodlepoodle Jun 6, 2012 07:54 AM

    Just a simple mixture of cheese and chives works pretty well.

    1 Reply
    1. re: todao
      m
      Maryld RE: todao Jun 6, 2012 08:00 AM

      I tried to makes stuffed peppers out of them (with meat, rice, etc), but they disintegrated
      on me. I undoubtedly cooked them too long.

    2. f
      Floridagirl RE: noodlepoodle Jun 6, 2012 08:08 AM

      Mix Italian sausage, removed from casings, with some minced garlic and grated parmesan and crushed red pepper if you want heat. Stuff the peppers and put them on a sheet pan. Toss with olive oil and roast at 400 until peppers are tender and sausage is cooked. Takes about 15-20 minutes. Or, you can grill them. They are good appetizers or with crusty bread. Also fine at room temperature.

      1. melpy RE: noodlepoodle Jun 6, 2012 08:11 AM

        Martha Stewart has a recipe with slices of Spanish chorizo. I used the sliced deli meat version and just folded up the meat.

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