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i grew up with both ortega and old el paso canned vegetarian refried beans. as a child my mom would add some water to thin them out, taco seasoning and chili pepper before stuffing them in enchiladas and tacos. now that i am cooking, i do the same along with sautéed onions, garlic, canned green chillies and if it is for a non-veg crowd...it is all started in some bacon with it's fat.
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Lord - I wish I could remember the brand, because I know that this will most likely not help you - but I recently bought a can of "Spicy Refried Beans", & it was the best ever!!!! Plan to buy more, so when I next hit the market, I'll try to remember to come back & post the brand.
The beans were "beany", & the seasoning/spicing was through the roof. Great stuff, & SO much better than the usual bland pap.
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La Costena. Look for the cans that are "Product of Mexico". This is what the can looks like:
http://www.amazon.com/La-Costena-Refr...
I really dislike Rosarita.
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La Preferida makes a decent product, I usually get their organic refried black beans...and yes, I add more sauteed garlic & onions to it, along with peppers as others have advised.
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I like the vegetarian, low sodium ones, then add butter, maybe a bit of green chilies or chipotle. I forgot the brand name.
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