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best place to order croque en bouche

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cynthias Jun 4, 2012 10:11 AM

Help! I used Patachou in the past and it was fantastic!!! they are closed on sundays and the event I need it for is then. Anyone tried croque en bouche and loved anywhere else? I want the best in the city.( or 2nd best if Patachou was the best)

  1. j
    JennaBean Jun 6, 2012 02:32 PM

    Bobette and Bell also does them IIRC.

    1. Dr. John Jun 5, 2012 04:18 PM

      Patisserie La Cigogne is also pretty good:

      http://www.patisserielacigogne.com/cr...

      1 Reply
      1. re: Dr. John
        d
        dalton48 Jun 9, 2012 11:08 AM

        I second La Cicogne and if you call, they'll set up a time for you to taste. 3 types of cream: vanilla, chocolate, and Grand Marnier-flavoured.

      2. Full tummy Jun 4, 2012 11:57 AM

        Rabies is where I would go. But I don't have specific experience with croquembouche. Everything else I've had there over the years has been top notch, if that's worth anything...

        5 Replies
        1. re: Full tummy
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          cynthias Jun 4, 2012 01:15 PM

          Rabies? was that a typo ..do you mean Rahier?

          1. re: cynthias
            p
            peppermint pate Jun 4, 2012 01:44 PM

            Ha - feels like a classic auto-correct typo for Rahier...

            We had our wedding croquembouche from Dessert Trends. Loved it.

            1. re: cynthias
              Full tummy Jun 4, 2012 05:34 PM

              Hahaha! I was on my iPad. Sorry! Yes, it was the auto-correct, and I didn't notice it. Paying attention to the letters as I typed, instead.

              1. re: Full tummy
                c
                cynthias Jun 5, 2012 04:18 PM

                thanks okay so now to decide between , Rahier, dessert trends and La Cignone.
                oh i wish they had samples,.. anyone had from all to compare?

                1. re: cynthias
                  j
                  julesrules Jun 6, 2012 07:25 AM

                  Call dessert trends to make sure ... my impression, granted from some years ago, is that they only make them for weddings, and even then, larger weddings (ie/ 100+servings).

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