Coleslaw from Bill's Seafood, Westbrook CT
Any foodies out there who can give me a good idea of how to replicate the coleslaw from Bill's Seafood in Westbrook, CT? I am not a fan of traditional coleslaw, but I LOVE theirs!!!! Uses very little mayo (if any at all)... Has a sweet, vinegar taste to it? Anybody had and know how to make it at home? I would love any tips!