Arthur Bryant's BBQ Sacue
Anyone have a recipe for this fantastic BBQ sauce? I've found a few searching the web, but they don't really seem to be quite right. I'd love to be able to reproduce this at home as KC is a six-hour drive.
I don't know if they sell it at Grocery Stores. I know you can order it online, but I was kind of hoping to find my own version.
It's not like other KC sauces. It's dark brown, thin, and has heavy accents of vinegar, black pepper, and garlic. But it's one of my favorites, especially with pulled pork and ribs. We'll just have to see if anyone else here has an idea on it.