wait before you go to MP TAVERNA [Irvington]
Awful service and no one running the show! Had an 8p reservation and we werent seated until 8:45...the bar was packed with others in the same situation. The bartender couldnt even take orders because there so many others at the bar. We waitied atleast 15 min to order our drink.
The service at the table was no better from asking for water numerous times, to placing drink orders and ordering our meals...out of the specials and getting cold coffee. The food was decent but not enough to overlook the lack of service. NO ONE came over to apologize or comp a drink or a dessert and when I made mention of the poor service and wait on the reservation,he had nothing but exuces and tossed me a discount card for a futur visit Mon-Thurs for 15% off...are you kisdding me??!!?1 This is not how you open a new restaurant and spread the word and get customers to return. Curious what other experiences have been?
I waited...and it was worth the wait. Went with a party of 7 on Thur night after my son's graduation. I had to change our reservation time at the last minute and they were very accomadating. Service was good. No complaints at all. Of the 11 dishes that werer ordered 2 were good, 2 were very good and 1 was great. Only one was off. Too salty. The manager came by to ask about it. Apologized. Offered to bring something else in a hurry. Took it off the bill.
Oh, and the smashed fries are special.
We went last night for the 1st time. (I have no issue w/ older people, but the 1st thing we noticed was that at 7:45, we were the youngest people in the dining room by close to 30 years. And I'm not kidding.) The next thing we noticed was the dining room was filled w/ a dull, gray haze of smoke. The ventilation back there is awful and it only got progressively worse as our meal went on. Our eyes were burning. It really detracted from the dining experience.
We started w/ the 3 dips which were fresh and tasty- yogurt, eggplant and chickpea. We also got the crispy cod- not crispy at all, the meatballs- tasty, the dumplings- which were light w/ a small amount of spice, the feta- tasty but not exciting, and the octopus- very good.
For dinner we ordered the pasta special- Orecchiette w/ a lamb ragu, and the chicken souvlaki.
The pasta was very tangy and not to my taste, but The Husband enjoyed it. The souvlaki was sort of...meh. It wasn't bad, it wasn't great. It just...was. And there was very little chicken in it.
Interestingly enough, the chef was very busy circulating the tables in the dining room asking people how things were, but he didn't ask us.
We stunk so bad when we got home that we both showered, by the way. I don't think we'll be returning anytime soon. I'm sorry that Day Boat is no longer.
That wasn't quite what I meant...I knew it wouldn't come out sounding right. I think we expected a different type of vibe on a Sat night for a new place that had gotten so much hype. As for the ventilation issues, it was gross. Our eyes were burning. And many other people appeared to feel the same way. Regardless of age.
Four of us just tried it for the first time on Sunday. We were all happy with what we ordered. Food came with a nice topping of grilled vegetables plus you get to order another side (the smashed fries are to die for). I had the whole dourade which was fabulous and not expensive at all for a whole fish -- think only around $22. Someone else at the table had the mixed grill and loved it, others ordered the hanger steak and salmon which were both fine. The servers were very friendly, funny and attentive (3 breadbaskets!), although it was at the end of the evening so not crowded. The only annoyance factor, and it was a big one for only one of us, not for the others, was that they had run out of several items, and almost all the specials. It must have been the end of a very busy weekend. One of us was disgruntled as he wanted the scallops and they were not available, and then something else that was also not available. Fortunately, the menu choices are fairly extensive. I particularly loved that, after ordering my fish according to a few dietary preferences, someone, either the manager or chef, came out to discuss the preparation and find out if it would be okay. Huge points for that! Anyhow, the place is attractively decorated, spacious, offers really good food at a reasonable price and has a nice vibe -- a rare find in Westchester. I miss Dayboat, but am very pleased with the successor so far.
couldn't disagree more. Have been there three times in the past month so obviously I think it's pretty great. Twice for lunch and just three nights ago for dinner.
I found the service excellent, The staff was helpful and knowledgable regarding the menu and attentive without being obtrusive (something I really hate, I'm not interested in my servers life story) The decor was very nice and tastefully done
The food has all been great, I particularly enjoyed a baked egg dish for brunch. All the apps I've tried have been great too. The sliders were really good as were the dips. I'm a big fan of octopus and they're grilled octopus was exceptional. The salads were delicious as well. The apple baklava dessert was a perfect ending.
The portions were all very large and the prices were actually less than I would have expected for a restaurant of this quality.
The real tell for me was that I took my sister there for dinner and she is the most critical person I know and she not only loved the place but wants too visit the chefs other restaurants in Manhattan.
Oh and by the way on our third visit (dinner) the chef/owner was there and he came over to our table (and others in the restaurant as well) and was most gracious and seemed really engaged.
so I guess I would say that I'll be back and I would recommend this restaurant to anyone interested in a great meal.
We had dinner there last night with a group of 6. I was rather skeptical because of the mixed reviews here. I will say that when we walked into the dining room, I did notice the smoky haze. But there was no smell along with it. And I took note of the crowd. It was not an older crowd -- it was very mixed.
We ordered the trio of dips which were all delicious, as was the pita that came with them, and I had the MP Salad. The salad was very good. I don't like calamari but we had an order of that and everyone seemed happy with it.
For and entree, I had the branzino. The portion was generous and I thought it was very tasty. My husband had the mixed grill and he particularly liked the sausage and the chicken. The potatoes that came with that were also very good (not sure what those were called but they were like flat fries?)
We all skipped dessert, though some on the menu looked good. I have to say that I was pleasantly surprised overall and we would definitely go back. It was not really that expensive and to me it was much better than a place like Moderne Barn, which was completely mediocre.