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Green Iced tea made with matcha powder recipe?

Has anyone tried making iced tea with matcha powder? I have been very curious to try it. Thanks!

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  1. http://www.bonappetit.com/blogsandfor...
    java, BA magazine is going to save me from needing to type this out but this method is exactly what I do to make iced tea using matcha powder and to make matcha ice cubes. Enjoy!

    19 Replies
    1. re: HillJ

      Thanks, do you sweeten yours with anything?

      1. re: javaandjazz

        I've sweetened regular matcha with honey. I bet it would be interesting with SCM (sweetened condensed milk) similar to a Thai iced tea or Vietnamese iced coffee. That is, if you LIKE SCM, as HillJ and I do. :)

        1. re: kattyeyes

          kattye, have you made the frozen thai pops yet? I just was thinking about it this morning.

          1. re: HillJ

            No, not yet--I still need to get pop molds! I do remember them, tho', and they sound so good!

            1. re: kattyeyes

              kattye-you can do them in small glasses or jars and stick in plastic knife in there mid-way. No need for molds really.

              1. re: HillJ

                Gotcha. I should get more creative about it when I have more room in the freezer. Thanks!

          2. re: kattyeyes

            by the way, I had a nice dinner at Typhoon last night and I liked their regular non milk iced tea.

            1. re: javaandjazz

              How do they do it, do you have any idea? Is it the orange-ish tea usually used for Thai iced?

              1. re: kattyeyes

                It had a slight smoky aftertaste and was very tasty.Don't know what they used but it was good. I wanted to tey the one with condensed milk but she said it was very sweet.

                1. re: javaandjazz

                  I'll hafta try it next time--thanks!

          3. re: javaandjazz

            Actually for iced green tea I like a bit of fresh herbs like spearmint or sliced lime. But if you made a simple syrup it would work. In this particular tea I don't care for any cream/dairy or condensed milk, I save that for dark brews (tea or java).

            1. re: HillJ

              That's definitely the way to get the most out of it--and I love this idea since I have mint aplenty. I thought of the SCM because I had made matcha latte gelato and it was pretty tasty!

              1. re: kattyeyes

                matcha latte gelato? don't stop there! how interesting.

                1. re: HillJ

                  Yes, I made a vanilla bean gelato and added matcha powder. I took some to a friend (who sells green tea ice cream in his restaurant) and he was so impressed I made it myself--it was the highest compliment I could imagine. :) Recipe is online if you have an ice cream maker and want to give it a whirl. I think you know how to find me. :)

                  1. re: kattyeyes

                    Good for you and yes, I'll have to go take a look over at katty's place!

                    1. re: kattyeyes

                      kattyeyes, you must give this Thai tea cake with SCM a try!
                      http://www.seriouseats.com/recipes/20...

                      so good!

                      1. re: HillJ

                        Oh, my! You've made it already? I must figure out where to get Thai tea leaves!

                        1. re: kattyeyes

                          I baked it this morning and it looks, smells and tastes delicious. I bought Thai tea at the Asian market and didn't strain out the bits. The sauce makes the cake!

          4. I mix matcha powder with lemonad powder for a refreshing change.

            2 Replies
            1. re: rtms

              I remember seeing a matcha blended just as you described when I was searching for my first tin--I think it was "lemonatcha." :) Nice combo!

              1. re: rtms

                I have thought about doing the same thing.

              2. I like matcha so much I mix it up strong for iced tea and don't add anything to it. I make it by the gallon. I like gren tea ice cream, but otherwise I wouldn't dream of sweetening my iced matcha or adding anything to it. It's perfect, all by itself.