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mizzdee Jun 1, 2012 02:16 PM

any advice for locating old timey

Recipes?
I dont know if its against chowhound rules to ask for reccs to other sites..so if itw is..anything will help
Tv shows...books etc...blogs..other sites if thats allowed
Ive googled and didnt have much luck in finding a lot
Just anything old fashioned/ but not so it could nit be adapted for today
country food
..farm stuff..things of bygone years
Even maybe fond nemories of foods at chr..uch dinners, bake sales

  1. MsMaryMc Jun 3, 2012 12:05 AM

    Try...

    OldCookbooks.com
    http://www.oldcookbooks.com/

    Church and community cookbooks can be a treasure trove of classic old family recipes (in between the Bisquick Impossible Pies and the Campbell's Cream of Crap casseroles, at least). eBay is one place to look for them, but some of the companies that assemble and publish them also sell the extras:

    Morris Press Cookbooks
    http://www.cookbooksforsale.com/

    Fundcraft Publishing
    https://www.fundcraft.com/store/Cookbooks-Details.aspx?idProduct=2

    Cookbooks.com
    http://www.cookbooks.com/cookbooks_re...

    1. meatn3 Jun 2, 2012 11:51 AM

      This link is for a site I always find interesting - she also has a great many excellent links to peruse:

      http://gherkinstomatoes.com/

      This site has amazing information on Victorian cooking. I would love to take a workshop there!

      http://www.historicfood.com/portal.htm

      I really enjoy the articles by Alice Ross about antique cooking implements/techniques, often with recipes!

      http://www.journalofantiques.com/cont...

      1 Reply
      1. re: meatn3
        m
        mizzdee Jun 2, 2012 03:03 PM

        Ooohh..thanks meatn3

      2. m
        mizzdee Jun 2, 2012 09:20 AM

        Thank you to all that had a recc or suggestion.
        i am loving them all!!
        And to clarify ...when i ask for old timey, i do mean anything

        From the oldest recipe ever found up until any date.i fear if i yry to limit a time period.i may miss out on something fun

        2 Replies
        1. re: mizzdee
          e
          escondido123 Jun 2, 2012 09:33 AM

          I Googled the two words "old recipes" and got pages and pages of results. Might want to try it.

          1. re: mizzdee
            h
            Harters Jun 2, 2012 12:29 PM

            You'll find that ancient Rome will offer up the best documented old food. Google on "ancient Rome recipes" for about 3 million hits.

            Google will also turn you up a number of very old recipe books - ranging from Apicius in 4th century CE, to Hannah Glasse in 1747

          2. Quine Jun 2, 2012 08:23 AM

            You ( and many others) may enjoy this site:
            http://hungrybrowser.com/

            Uncle Phaedrus, Finder of Lost recipes, i just such a wonderful read. He takes in requests from readers to find, lost, old or long gone business (like Horn and Hardart) recipes. You can just curl up and read the request and the answers. I've used it several times myself to local a recipe and he came through!

            1 Reply
            1. re: Quine
              m
              mizzdee Jun 2, 2012 03:04 PM

              One of my faves so far...thanks Quine!

            2. Midlife Jun 2, 2012 05:47 AM

              Find this guy on your local PBS station or buy one of his books:

              http://atasteofhistory.org/

              1 Reply
              1. re: Midlife
                m
                mizzdee Jun 2, 2012 03:06 PM

                I love this show
                Food& facts? Its like peanut butter and chocolate"! Lol

              2. cowboyardee Jun 1, 2012 08:05 PM

                How old timey are you looking for?
                http://recipes.medievalcookery.com/

                Assuming that's too far back, here's some Depression era recipes:
                http://countrytimerecipes.alphamaids....

                1 Reply
                1. re: cowboyardee
                  m
                  mizzdee Jun 2, 2012 03:06 PM

                  Loved em both...thanks!

                2. meatn3 Jun 1, 2012 06:57 PM

                  This site has many old cookbooks available to read online:

                  http://digital.lib.msu.edu/projects/cookbooks/index.html

                  This radio series explores the WPA documentation of food conducted during the depression:

                  http://www.npr.org/templates/story/st...

                  3 Replies
                  1. re: meatn3
                    s
                    shallots Jun 1, 2012 09:04 PM

                    Meatn3's digital cookbook site has so much, you can't being to appreciate the quantity without spending several hours on the site.

                    1. re: shallots
                      meatn3 Jun 1, 2012 09:30 PM

                      I've lost many hours there!.It's the sort of site that makes me so thankful for having access to the resources of the web! I love reading old cookbooks - such an interesting snapshot of a specific moment in time.

                    2. re: meatn3
                      cowboyardee Jun 1, 2012 09:33 PM

                      Nice resource. Reading through an old creole cookbook now. Thanks for posting.

                    3. e
                      escondido123 Jun 1, 2012 06:51 PM

                      Fanny Farmer cookbooks.

                      1. Karl S Jun 1, 2012 04:42 PM

                        Well, here's a largely forgotten American classic from the middle of the 20th century: Aunt Chick, famed for pies (baked in a special mesh-bottomed pan, btw; there is a modern version of this available online somewhere, because I got one a few years ago, as my mother's original pan from Aunt Chick went missing...) and cookies.

                        http://www.grammascutters.com/chick_pies.asp

                        http://www.grammascutters.com/chick_winning.asp (her pie crust method is very interesting: it's kinda laminated, and yields excellent results

                        )

                        http://www.grammascutters.com/cookie_nofail.asp

                        http://www.grammascutters.com/cookie_...

                        1 Reply
                        1. re: Karl S
                          m
                          mizzdee Jun 2, 2012 03:08 PM

                          Thanks karl!

                        2. e
                          escondido123 Jun 1, 2012 03:20 PM

                          Library and second hand book stores would be a good place to look. What you are looking for is so vague to me I can't be more specific.

                          2 Replies
                          1. re: escondido123
                            m
                            mizzdee Jun 1, 2012 03:29 PM

                            Thanks! Not looking for anything in particular...so thats just fine

                            1. re: mizzdee
                              e
                              escondido123 Jun 1, 2012 09:02 PM

                              So would 12th century recipes be good? How far back is "old timey" to you? Is it any time before you were born, and if so could you give us a clue? Thanks!

                          2. c
                            calliope_nh Jun 1, 2012 03:02 PM

                            Not sure of how old you are looking for, but I have seen war time cooking with rations allotments pamphlets. You could check eBay and estate sales.

                            There is also a website www.foodtimeline.org which lists popular menu items by decade. It is mostly geared to the US but they have a UK section as well. I don't think there are recipes per se.

                            1 Reply
                            1. re: calliope_nh
                              m
                              mizzdee Jun 1, 2012 03:08 PM

                              Thanks!

                            2. h
                              Harters Jun 1, 2012 02:55 PM

                              I think you may need to further define what time period you mean by "old fashioned" or "bygone".

                              3 Replies
                              1. re: Harters
                                m
                                mizzdee Jun 1, 2012 03:08 PM

                                Im trying to keep it open and loose just in case someone has ideas i didnt think about

                                1. re: Harters
                                  gaffk Jun 1, 2012 07:01 PM

                                  I commend the fact that you could interpret this as English.

                                  1. re: gaffk
                                    d
                                    dmjordan Jun 2, 2012 08:59 AM

                                    +1

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