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Jun 1, 2012 02:06 PM

Meat Glaze/Glace de Viande

I'm looking at a Dione Lucas onion soup recipe that calls for a small amount of meat glaze or glace de viande.

Who in Berkeley would sell this? Berkeley Bowl? The Pasta Shop? I've never looked for it before.

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  1. I've seen it at both Pasta Shop locations in their freezers.

    1. Try Monterey Market if all else fails and this is close enough.

      1. La Bedaine had glace but I think maybe he stopped. Great stuff and too cheap.

        I think I've seen it at The Local Butcher Shop.