If I had a whole pig head, this is what I would do with it,______
We are picking up meat from our CSA in the morning and I noted that they had pig heads on offer. All I can think of is to send my wife to visit her family; roast the whole thing and go cave man on it.
Brains and eggs are a no go for me.
Roasted whole over a hardwood fire. I would not recommend deepfrying it as the moisture in the skull may cause an explosion.
Put a metal pan underneath the rack to keep the drippings out of the fire.
If the pig was killed by electro shock, you will have a nice intact skullo appropriate for the next Lord of the Flies parade.
Oh boy you don't even want to know how excited I would be to get a pig head.
I would probably just straight roast it, nice and slow. Going caveman on it is how I would probably do it the first time since I've never done it before. I like the hardwood fire idea above. You could also pull the cheek meat and eat it in some tortillas with whatever condiments you like.