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Blood Oranges

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Where in the Twin Cities can you get slightly more exotic fruits? I've tried the usual suspects, Whole foods and the coops. Specifically, I'm looking for blood oranges to make liquor.

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  1. the season is over but I saw some at linden Hills coop today.

    1 Reply
    1. re: steamer

      Thanks - I did not know that! I had tried the Wedge. I'll go to Linden Hills today.

    2. Mississippi Market coop had them this past winter as a pretty regular thing, but I would guess the season is pretty near gone. Might be worth a call to them to see if they have them on hand.

      6 Replies
      1. re: steve_in_stpaul

        Or switch to an in-season fruit for your liqueur until blood oranges are back in season next winter. (Alcohol has a way of concentrating the bad and mediocre, as well as the good.) This year's strawberries are early and amazing - at least the once I've gotten at Seward Co-op this week. I'm thinking of starting a strawberry-infused vodka this weekend.

        1. re: AnneInMpls

          Can you tell me more about your strawberry-infused vodka?

          1. re: suburban_mom

            Not much to tell! It'll be co-op organic strawberries + vodka + time. But I haven't started it yet - the strawberries from Seward Co-op have been so nice that I eat them all. Or maybe it's just that I'm craving spring/summer fruits after overdosing on citrus. :-)

            1. re: AnneInMpls

              Room temp? Fridge? Ratio of strawberries to vodka? Sliced strawberries? Whole Strawberries?

              What do you mean there isn't much to tell???? ;)

              1. re: suburban_mom

                Sorry, Sub. Mom, I think I have to send you off to the Spirits board (infused vodka recipes aren't in the charter of this board). Here's are two threads with some general info and tips:

                http://chowhound.chow.com/topics/851030
                http://chowhound.chow.com/topics/801546

                To keep this post relevant to this board, I'd like to add more info on local in-season fruits that could sub for blood oranges, in case wisperch can't find any right now. But I'm at a loss. I wonder if asparagus-infused vodka would be any good?

                OK, so what's in the stores right now that would be good for infused vodka?

                1. re: AnneInMpls

                  Beets? French radishes? Seriously - thank you all for your help. Clearly I am a newbie at this liquor thing - but I really look forward to trying it!