HOME > Chowhound > Home Cooking >
Do you create unique foods? Share your adventure
TELL US

Mustard BBQ sauce?

b
Buckskin2 May 31, 2012 03:26 PM

Does anyone have a good recipie for mustard BBQ sauce?
Jerry

  1. Db Cooper Jun 1, 2012 05:59 AM

    Jerry,

    I've used this one for years with good results that a friend gave to me. Not sure where she got it from, but I'm sure it isn't her own. I live in MN where people sure aren't used to it so that should tell you something.....

    Columbia Gold Barbecue Sauce Recipe

    2 cups prepared yellow mustard (no Dijon)
    2/3 cup cider vinegar
    3 tablespoons tomato paste
    1/2 teaspoon chipotle Tabasco sauce
    3/4 cup sugar
    2 teaspoons chicken bouillon granules or 1 cube
    2 teaspoons dried rosemary leaves
    1 teaspoon celery seed
    3 teaspoons mustard powder
    2 teaspoons onion powder
    2 teaspoons garlic powder
    1 teaspoon table salt
    1 teaspoon freshly ground black pepper

    1) Mix the wet ingredients together in a bowl.

    2) If you are using a bouillon cube, crush it with a spoon in a bowl or mortar & pestle and add it to the bowl. Crush the rosemary leaves and celery seed in a mortar & pestle or in a blender or coffee grinder and add it to the bowl. Add the rest of the dry ingredients to the bowl and mix thoroughly. Let it sit for a an hour in the refrigerator for the flavors to meld. No cooking necessary. Leftovers will keep in the fridge for a month or more.

    3 Replies
    1. re: Db Cooper
      Ditdah Jun 1, 2012 07:07 AM

      That's the recipe from Amazingribs.com, which is a site I use a lot.
      http://www.amazingribs.com/recipes/BBQ_sauces/south_carolina_mustard_BBQ_sauce.html

      They also have a grownup mustard sauce recipe, which is also good. It has more herbs and complex flavors.

      http://www.amazingribs.com/recipes/ot...

      1. re: Ditdah
        Db Cooper Jun 1, 2012 07:41 AM

        I knew she must have found it somewhere. I've seen that site before, but never looked at the sauces. It's invaluable as a guide for how to prepare the meat itself. Thanks for the tip.

      2. re: Db Cooper
        k
        katecm Jun 1, 2012 09:55 AM

        Wow, I wouldn't have thought of doing something like this. I was thinking more like a honey mustard glaze! This looks great.

      3. t
        tidecreek Jun 2, 2012 03:36 PM

        This is Cooks Illustrated "South Carolina BBQ" sauce I love it and its really easy to throw together.
        Sauce

        1 cup yellow mustard
        1/2 cup white vinegar
        1/4 cup packed light brown sugar
        1/4 cup Worcestershire sauce
        2 tablespoons hot sauce
        1 teaspoon table salt
        1 teaspoon fresh ground black pepper

        Read more: http://www.food.com/recipe/indoor-pul...

        Show Hidden Posts