Oven Review - Wolf L Series or Miele Masterchef
I am shopping for a single (electric) wall oven and have narrowed it down to either a Wolf L Series or the Miele Masterchef. I have a Wolf gas range and LOVE it, but I really like the features on the Miele Masterchef, so I'm kind of torn.... If anyone has experience with either of these ovens, I would be very interested in hearing your opinion. Thanks!
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We have a stacked installation of Miele masterchef ovens from their warming drawer to a full convection model and then topped with a speed oven. Each has some very distinct roles as cooking units (even the warming drawer gets pressed into service as a bread proofer and a low braise for brisket) working extremely well. Brilliantly designed and intelligently programmed they offer you a variety of options to achieve your desired goals. A recent example is we just invested in. A large 4rib bone in prime grade prime rib. I chose to start it outside on our big green egg just to barely sear all the sides and lightly smoke over a 900 degree fire of mesquite chunks. Head the convection oven set to surround roast mode with temperature probe inserted and set for 115 degrees. Oven shuts down, baste the surface with a prepared seasoned jus and kept it in the oven as residual heat took the roast to my target of 123. Removed the roast, let it rest for 15 minutes and carved it and took all the compliments. Great intelligent equipment.
