HOME > Chowhound > Greater Seattle >
Brewing beer, curing meat, or making cheese?
TELL US

Beecher's Flagship Cheddar Ice Cream at Molly Moon's

frygirl May 30, 2012 09:32 AM

I wanted to give a shout out for this unique ice cream flavor being offered at Molly Moon's right now. The ice cream only has a hint of sweetness, and I can discern some shredded cheese in the texture. I've had it twice in the past week: once with lemon curd topping (a very nice pairing) and once with rhubarb compote topping (an exquisite pairing).

It's a seasonal flavor, so it won't be around for long. Don't miss out!

  1. e
    Erika L Jun 11, 2012 08:07 AM

    Another thumbs up for this flavor. It also goes well with a scoop of balsamic strawberry ice cream.

    1. z
      zammdogg May 31, 2012 08:04 PM

      Think it'll still be around next week? I've got to check it out!

      3 Replies
      1. re: zammdogg
        frygirl Jun 1, 2012 03:18 PM

        I'll let you know this weekend. I have plans on Saturday to go again with some friends and I'll ask.

        1. re: frygirl
          frygirl Jun 2, 2012 11:20 PM

          According to the scooper at the Capitol Hill location, this flavor will be available for "a few more weeks." She said the flavor list on the web site is kept up to date so you can check that before planning a visit.

          1. re: frygirl
            z
            zammdogg Jun 4, 2012 12:53 PM

            Thank you so much! I'll definitely give it a look this week. :D

      Show Hidden Posts