Where to Find Wood Chunks for Smoking
All,
I'm purchasing a Smokenator to convert my 22" Weber kettle grill into a smoker, to try my hand at some ribs and brisket this summer. The go-to smoking wood is apple, hickory, oak, etc., but ideally it is in chunks, not chips.
I can find wood chips at home and garden stores in LA, but not chunks of wood. Any idea of where I should look?
Thanks.
Smokily yours,
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Whitt Wood Yard on Sepulveda.
Santa Monica Firewood on Lincoln
Marina Firewood on Lincoln
Wild Fire Firewood in Santa Monica (also on Lincoln).Try this...
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All, thanks for the leads. Last time I was at Home Depot, etc., I couldn't find chunks, but I'll try again. There is that firewood store on Pico where I've bought firewood before and they provide wonderful service, but they didn't know a source for hardwood for smokers.
I'll try the big box hardware stores again.
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re: EarlyBird
If you are really having a tough time there is always: http://www.charcoalstore.com/c4500/Wo... although I don't know what their shipping charges would be.
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re: gordo26
I've searched in past. Aside from online, will usually end up at BBQ Galore. They typically have both chips & chunks for the most popular woods (hickory, apple, cherry, oak, etc) at a fair price.
I think I've seen chunks at some big box stores (Walmart? Home Depot? Lowes?), esp during summer, but very limited selection (maybe hickory and/or mesquite only).
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I would be hard pressed to recognize anything other than red foak chunks which can be easily obtained over the internet by googling red oak chunks. It is the wood of choice for Santa Maria BBQ and imparts an outstanding flavor to ribs, steaks and tri-tip. You can get chips from Suzie Q seasonings but even if you don't want the chips the seasoning itself is wonderful and of course availability to the pinquito beans that made Central Coast BBQs IMHO the best in the country tying Texas.
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re: JAB
If the smoke wood has a lot of exterior bark like in the photo linked above, I'm a little worried (maybe unnecessarily paranoid) about pesticides potentially being smoked into my meats. So I try and make sure if possible that it comes from an organic source. Sometimes tricky at a home or garden supply, but worth the try. At the very least, it's always good to soak or rinse off your smoking wood
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Southbay firewood carries several varieties of chunks.
http://www.southbayfirewood.com/
Also the woodpile next to JNJ BBQ on Adams often has small pieces, but usually only oak.
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One of the apple vendors at the Santa Monica Farmer's Market on Saturday sells apple wood chunks. It's $5/bag but I'm not sure how it weighs.
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re: taiwanesesmalleats
The apple wood being sold by Ha's Apple Farm:
http://blogs.laweekly.com/squidink/20...
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