orange marmelade syrup
We are orange marmalade junkies, so much so that we don't refrigerate a jar as it goes so fast. Consequently, there's always about a teaspoon of weeped marmalade syrup in the jar each day or so. I'm thinking I could save this, and it would make a flavorful addition to something--but what? What comes to mind is an addition to a rum drink, drizzling over a cake, and...?
Any other suggestions? I could get half a cup of this in no time because we eat so much of it.
Pork chops! Citrusy pork glaze is to die for, especially on the grill. I reckon you could put it on salmon or shrimp if you're into that candied seafood thing. ;) In the fall/winter, you could save it for a ham!
GOD, orange marmalade is delicious.
Mash it up with butter and some sriracha and serve on top of pan-fried snapper breaded with pecan and panko, letting the butter melt down into a sauce.
Add it to a bellini next time you're in the mood for a cocktail.
Spread on stone fruit and grilled
Over ice cream or frozen yogurt
Def. over any pound cake or plain cheesecake
I love orange marm on toasted rye with goat cheese
Spread on a brie round and baked.