oysters in vancouver
coming this Thursday. Where do i go for the best raw oysters? are there any buck a shuck deals that are worth checking out?
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Just adding my 2 cents. Chewies and Oysters Express are both opened by former Rodney's schuckers. They do have a good selection of oysters (8-10 choices). And oysters does have the buck a schuck tue-thurs as fmed posted, but no liquor license.
I've stopped going to Rodney's for a few years. The experience does not meet the hype. It's loud and service hasnt been good. Joe Fortes is another popular local spot for oysters. But I actually prefer Coast esp when they have oyster specials.
Rawbar's is really small and they have a tendency to be slow and limit your oyster special deals.
GS, I have bought oysters in containers. Most recently to bring it to richmond public market(RPM) to get the stall Fu Yuan to make some Fujian style oyster omelette. And to make some Korean pancake (Pajeon), I've also used them for baked and grilled oysters. The varieties vary, as do the prices.
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Oyster Express in Chinatown is open. No idea what it's like but it's run by a former Rodney's Shucker
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re: fmed
When we went there were around 11 varieties of oysters, ranging from the usual (miyagis, kusshis, Fanny Bays) to the more infrequent (Pacificas, etc), $2.25 to $3.25. A few oyster themed appetizers (a stew, smoked oysters). Menu included other items: veggie chili, "Jamaican style" veggie curry, etc. Not licensed yet. Place is small, seats around 16 tops. Open early (oysters for breakfast).
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re: clutterer
They're at Keefer and Gore and have buck a shuck from 4-6 pm Tues Wed Thur per the website http://www.oysterexpress.ca/menu.html
I wonder where the OP ended up.
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re: grayelf
does anyone here ever buy the osysters we see in plastic bottles (shucked) at the supermarket? They are labelled as coming from coastal BC
if you do buy them - i am curious as to when (are there certain months?) and where (which store?) and how you might prepare them at home
with due respect to the orginal poster and the subsequent posts --- tho all interesting - the raw oyster is not our scene. But it is fun to go to the Oyster Bar in Grand Central in NYC --- yes, a cliche, but very real at the same time in our opinion. It's a good place to wait for friends coming in to the city etc.. It's pretty funny to see all those fancy names of pac nw osyters on the GC-NYC chalk board - and yet as kids around here in GREATER Vanc - we'd just go and gather (with our parents of course, in the right seasons and locations etc) --- in the decades gone by. Be assured, the oyster "knife" for shucking was for sure off limits for the kids.
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if you want a really impressive platter of like 40+ oysters, the dollar/oyster is pretty cool most places. just know that these are kinda the rejects at certain places. i had the happy hour at coast, not fresh at all. i do like rodney's sitting at the bar, lots of action. joe fortes is good if you want to go beyond the oysters to other food, nice old fashioned decor too. blue water, i'd skip the oysters and try the cooked seafood specialties. theres also a sorta new place called cork and fin in gastown, if youre walking around there.
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google turned up this list of buck-a-shucks from Oct 2011
http://vancouversavvy.com/home/2010/04/buck-a-shuck-oysters-in-vancouver/There's also Chewies at 1.50 per
http://chewies.ca/In my limited buck-a-shuck experience, seems you get what you pay for FTIW.
Joe Fortes, Yew, Blue Water, Rodneys are all great.
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re: fmed
Recalling some confusion about the discounts at Oyster last year, the website is still kinda wrong: http://www.rawbar.ca/Location%20and%2...
In case the OP doesn't do the Twitter thing, I just called and talked to a human who carefully outlined the following:
3-4 pm Mon-Thu 50 cents a shuck
4-5pm Mon-Sat buck a shuck
5-7 pm Mon-Sat 1.25 a shuck
Also for the OP: this place is lovely inside, housed in a beautiful heritage building downtown but it is VERY small.
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