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I'll second Yasuda for sushi; I just had an amazing experience there a couple weeks ago. We went for lunch. I didn't see omakase on the menu, but asked the chef to choose for us anyway. He proceeded to feed us fresh, bright, clean, wonderful sushi. I'm too embarrassed to tell you how much we ate, but it was wonderful. Not cheap, mind you, but worth every penny. It was almost like a vertical tasting - eel from two different places, fixed slightly differently, etc. Really fabulous.
We also had a great lunch at 15 East a few months back. if I was forced to compare, I'd say 15 East is bit more refined? Not even sure if that's the right word- both were great. You won't suffer at Yasuda.
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re: calf
The dining experience there varies for everyone who eats there. They will customize your meal progression based on what you communicate to them, and the staff's almost psychic powers. I've eaten there many times and yet to be given any flatware unless you count chopsticks as flatware.
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