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Checked cellartracker.com. Seems like it may have peaked, but it definitely has life in it, and worth a try. People are still holding/drinking it.
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Well, it won't kill you :)
Actually, although not stored in ideal conditions, it probably has enough sugar in it to be "just fine" in such cold conditions.
There is only one way to tell..... report back and let us know!
Who knows, maybe it morphed into something really interesting.....

