Okay who's had the masala brains at Spicy Monsoon? Anyone happy with this place?
Is it lamb or goat? It being the second most expensive thing on the menu, I think I'll pass.
I'm not sure on the species. Is a bit pricey. Can't imagine there's a huge demand for a good curried brain so I'm wondering about freshness.
I see one mention on the Web that it is goat brains. But I still consider it unconfirmed. That would make sense though.
Should be goat brains. I haven't been to this place, but if southwest Asians (in terms of the continent, not the US) especially Pakistanis, frequent this place then they may have decent turnover of this item.
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