Okay who's had the masala brains at Spicy Monsoon? Anyone happy with this place?
Is it lamb or goat? It being the second most expensive thing on the menu, I think I'll pass.
I'm not sure on the species. Is a bit pricey. Can't imagine there's a huge demand for a good curried brain so I'm wondering about freshness.
I see one mention on the Web that it is goat brains. But I still consider it unconfirmed. That would make sense though.
Should be goat brains. I haven't been to this place, but if southwest Asians (in terms of the continent, not the US) especially Pakistanis, frequent this place then they may have decent turnover of this item.
Killer Kebabs for the Rest of Summer
Driving from Houston to Austin and back this weekend... worthy chow en route?
Seeking sesos (brains)
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