Another "what is this?" posting

[bonefreakchef]

A friend of mine brought this back from South Korea. I have no idea what it is, other than that it is apparently made with cactus. It tastes like some kind of honey/syrup. Does anyone know how it is normally used or have some interesting ideas on how I can use it?

[gmm]

Found some info on it, apparently it's cactus tea.
http://www.21food.com/products/cactus...

[bonefreakchef]

So do I stir it into some hot water or what? A chef friend of mine suggested trying to make a meringue out of it. There's not much info out there about it.

[gmm]

Wish I could help you, but I'm not familiar with the product. I just came across it doing an image search for "Korean cactus syrup." I'm sure some others will chime in with some input.

[bonefreakchef]

This is exactly my problem. I'm usually very good at handling odd ingredients, but this one has me a little stumped.