I would love to have their pizza and antipasto again. Does anyone on here know if any of the owners opened elsewhere? Some of the best, most flavorful thin crust pizza around. They made their own dough daily.
I can't imagine a pizza place in the NYC area *not* making its own dough on a daily basis.
Don't know if they reopened, sorry.
Pace Picante Salsa Knockoff
Best Restaurant in New Brunswick Area for Business Meeting (10-15 people)
Hawthorne - I think - A long time ago
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