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Sunrise Pizza - Bayonne (closed 10-15 years ago)

j
jethro May 25, 2012 09:11 PM

I would love to have their pizza and antipasto again. Does anyone on here know if any of the owners opened elsewhere? Some of the best, most flavorful thin crust pizza around. They made their own dough daily.

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  1. tommy RE: jethro May 26, 2012 05:32 AM

    I can't imagine a pizza place in the NYC area *not* making its own dough on a daily basis.

    Don't know if they reopened, sorry.

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