Best Pasta Dish of 2012
Hey everyone. So I absolutely love pasta and am looking for an awesome pasta dish in the city. I also want to be able to make a meal out of it and not have it as an appetizer. For example I just went to Crispo last week and had the carbonara which was good and was also big enough for a meal.
Any suggestions for restaurants? and what dish?
The more suggestions the better!
Here are a few delicious ones I had within the past month:
Goose liver Ravioli, Balsamic Vinegar, Brown Butter - BABBO
Spaghetti with crab meat, Santa Barbara Sea Urchins, Basil - MAREA
Fusili with Red wine braised Octopus, Bone Marrow - MAREA
Linguine alle Vongole ( Clams, Pancetta, Shishito Peppers, Bread Crumbs ) - LINCOLN
Ravioli di Miale Cacio e Pepe ( Milk fed Pork Shoulder, Percorina Romano, Black Pepper, Milk Sauce ) - LINCOLN
Reginette Verdi al Ragu Bolognese ( Veal, Pork, Beef, Parmegiano Reggiano ) - LINCOLN
[ Some of the aforementioned dishes were split up into appetizer portions ].
Echoing Charles: The Fusilli with Marrow and Octopus at Marea.
Second: Trofie Nero at AiFiori..black pasta with seppie, scallops and bread crumbs
Spaghetti con uova Di Pesce ( spaghetti, tobiko, shiso)- Basta Pasta
Zuwai Crab and Bottarga Spaghettini ( crab meat, slowly cooked leeks, garlic,sardinia bottarga, evoo)- Greenwich Grill
Taglierini Contadina ( thin pasta, hot and sweet sausage, peas,cream, light tomato sauce) - Da Silvano
OK,so it's a small meal,but the buttermilk pappardelle with smoked goat at Fatty Cue is one of the most delicious pastas that I've had,ever...order 2.