Roatripping down to Lockhart this weekend for some good ole BBQ. What do y'all suggest? Kreuz? Blacks? Smittys?
In (my opinion) order of goodness.......
#1 Smitty's. Brisket. Their beans are outta sight good, too!
#2 Black's. Ribs.
#3 Kreuz. Boneless prime rib.
If the OP hadn't specifically asked for BBQ in Lockhart, I also would have recommend Louie Mueller BBQ in Taylor.
Their regular sausage (not jalapeno ) is the best anywhere.
As is their melt in your mouth brisket and giant beef ribs.
Note: Both of the pictures below were taken at Louie Mueller BBQ.
Definitely hit all three. Smitty's was my favorite of the group, but they all have something to offer. I remember Smitty's ribs being tremendous. And, of course, Kreuz has fantastic jalapeno sausage, though that might not be a huge draw since you can get that in Oak Cliff now.