Ohsawa Nama Shoyu soy sauce...is it supposed to be fizzy?

[Jackie007]

I know it's alive and fermented, but I'm just kind of weirded out that it's fizzy when I opened the bottle. I've never used this brand before.

[Tripeler]

Did the fizziness die down after you opened the bottle, or is it continuing to be fizzy?

[Jackie007]

It died down.

[Tripeler]

Seems like there was some fermentation while the bottle was sealed, but from now on it should be very stable. Keep it in the refrigerator for best results.