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Ohsawa Nama Shoyu soy sauce...is it supposed to be fizzy?

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I know it's alive and fermented, but I'm just kind of weirded out that it's fizzy when I opened the bottle. I've never used this brand before.

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  1. Did the fizziness die down after you opened the bottle, or is it continuing to be fizzy?

    2 Replies
    1. re: Tripeler

      It died down.

      1. re: Jackie007

        Seems like there was some fermentation while the bottle was sealed, but from now on it should be very stable. Keep it in the refrigerator for best results.