My creamy Italian dressing is OK, but could be better....
Anybody have a great creamy Italian dressing recipe? I know "creamy" dressings add fat and calories to salads, but unless the dressing is really tasty, I tend to skip the salad. I find vinaigrettes just are too sour or bitter, and sting my teeth. A yummy dressing would really help me and DH to eat more salads and get those greens into our diet! Thank you!
If you're curious about what I'm making now, (so you can help me make it better,) here's the recipe I'm working with:
1 cup mayonnaise
2 tablespoons vegetable oil
1 tablespoon red wine vinegar or lemon juice
2 tablespoon water
1/2 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 clove garlic, minced
it seems there's something missing! There's a great pizza place near me that has an amazing creamy Italian dressing, and they just laugh when I ask for the recipe! Keeps me coming back for more and paying $7.50 for salad!!
Start with a good pesto. Blend that with enough mayonnaise (Best Foods/Hellmans) and light cream or milk (50/50 mix) to create the consistency you're looking for. Let it age in the fridge for at least 24 hours.
In your recipe, what does the 2 Tbsp of water do? And that looks like a lot of sugar, IMO.
I too like buttermilk in mine. I don't have exact measurements, but I blend up mayo, buttermilk, fresh basil, fresh parsley, oregano, shallot, salt and pepper, and a squeeze of lemon and a dash of worcesstershire in my mini chopper. You could add some sugar if you wish.