Trader Joe's frozen croissants
To anyone who has made these before. I've only made them in the winter. You let them sit overnight for 7-9 hours on the counter to rise. However, the weather is much warmer now and I don't have AC so I'm wondering if anyone has made these in warm weather? I'm thinking they are going to rise a lot faster. Maybe in 3-4 hours? I don't think setting them out overnight is a good idea.