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OK....went last night and it was a complete dissapointment. 8PM and maybe 4 tables had customers, yet it took forever for service. When we asked the waiter for suggestions and descriptions, he had none and was trying to read off the menu. Appetizers were the fish carpaccio and the salmon carpaccio. Both were drowned in oil with a coating of rock salt. Main courses were the seared tuna and the pasta with lobster. Portions were small, pricy and lacked of any flavor at all. This is NOT somewhere I would go back to eat at. The bar looked ok, but the room still resembles the old Howard Johnson. The manager came over 3 times to check on us and told us that more people will come in the summer.....
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re: sibeats
perhaps, but I heard it's been only open for "trial runs" to friends and word of mouth customers for the last two weeks, which might account for the service and limited number of customers. The the official Grand Opening is supposed to be sometime in June according to a friend who works at the hotel. We'll see, I guess.
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