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oliveto's--report

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Decided to try Oliveto's after not going for some time. My husband likes it better than I do, so went to be nice.

Very friendly, helpful server--which you need from the get-go, because the menu has half a dozen listings in Italian that we didn't know (and we like Italian food/patronize Italian restaurants). The server patiently translated. Why can't they use language that reasonably sophisticated food lovers would be likely to know? OK, I'll ask in a different way: what is up w/ the mystification/affectation?

On our server's recommendation, we decided to share a frito misto and wedge salad to start. Although the server had touted the lightness of the tempura batter, I found it heavy. And they brought not the wedge salad, but a salad w/ gem lettuces, which I tasted before it registered that this was not a wedge. The gem salad was rather nice, w/ radishes and a good creamy dressing. When I called the server over to ask about the wedge salad, she whisked the gem salad away apologetically and brought the correct salad. Which I didn't love. Funny grainy texture w/ the cheese in the dressing and not much piquancy. I had wondered if they might "comp" the salad, given the mix-up. Instead the server explained she listed the gem salad rather than the wedge on the bill because it was cheaper (by $1).

My husband had a fish stew for a main course. He liked it. But it looked very small to me--and bulked up with potatoes--for a mid-$20 price. I've learned not to order pasta for a main course here--tiny portions for mid-to-upper teens. But the high-price-small-portion problem was just as true for my main as my husband's--I got an involotini (sp?) w/ farro and vegetables, also mid-$20's. One narrow, chard-wrapped roll w/ a little bit of well cooked onion on the side. And although the roll was nicely cooked, you couldn't really taste the individual vegetables (tasted more like a farro roll).

I'd really like to like this place. Tonight's experience didn't make that happen.

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  1. At this point, I only go to Oliveto's for the breakfast pizza.

    3 Replies
    1. re: escargot3

      I go upstairs at Oliveto primarily for the pastas. They're not cheap but they're fantastic and unusual.

      http://chowhound.chow.com/topics/7539...

      1. re: Robert Lauriston

        Just read your Oct post (link above)--wish I had done a little research and found it before we went. Not all of the pastas you enjoyed were on last night's menu. But some were. Makes me want to return, which is a good thing.

        1. re: sundeck sue

          The menu changes daily.