Jamaican Patty Shaper and Sealer
Does anyone know where I can find a Jamaican Patty Shaper and Sealer.
It is what gives the patty that ridged look and seals it.
I need the handheld one, which is made out of (I believe steel).
I hope this doesn't sound snarky, but I think the traditional tool used to seal the dough and make the ridges is called a fork. Roll out the dough in a circle, stuff and fold in half and wet and then crimp edges with the tines of a fork. I don't think the typical jamaican cook was using some industrial stainless steel mold.