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chrissys May 22, 2012 05:00 PM

Jamaican Patty Shaper and Sealer

Does anyone knows where in Toronto I can find a commercial Jamaican Patty Sealer and Cutter. It's a handheld steel contraption that gives the patty the ridged look and seals it.

I've been trying for quite sometime now to locate a distributor or supplier but with no luck. There are quite a few shops in Toronto that sells patty, so there should be a distributor/supplier there.

HELP.

  1. TorontoTips May 31, 2012 02:37 PM

    I asked my favourite jerk-shop and they laughed at me and said they make theirs by hand and only the high-volume-low-quality places like patty king use a machine or press.

    1 Reply
    1. re: TorontoTips
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      chrissys Jun 1, 2012 07:41 AM

      Hi Toronto Tips,

      Thanks for looking into this for me. I guess nothing beats using your hand and a fork to crimp the edges.

    2. y
      youdonut May 22, 2012 08:01 PM

      are you looking for something like this??
      http://www.pastrychef.com/TURNOVER-PRESS_p_1420.html#

      most independent stores that make their own patties do them by hand. big manufacturers like patty king most likely use a machine like this,

      http://www.piemaster.com/line_cards/html/sa-21.php?return=products.php%3Fcat%3Dall%23sa21

      to make their patties..

      if the turnover press is ok with you, you could try goldas kitchen to get one.
      http://www.goldaskitchen.com/index.ihtml

      3 Replies
      1. re: youdonut
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        chrissys May 23, 2012 07:41 PM

        Hi Youdonut,
        Thanks for responding. The Turnover Press is close, but I'm looking for the square shape that the Jamaican Patty has.

        I saw someone (the cooking channel)a few months ago with a hand held cutter and sealer made from steel. Last resort, I'll just have to get the Turnover Press.

        Once again, thanks for your help.

        1. re: youdonut
          chocabot May 31, 2012 05:10 PM

          Chrissys, I got one like the first one youdonut listed and I hate it. I got it from Tap Phong but you can have mine. Seriously... I ended up using it to cut out the circle and crimped by hand. Not only did I get in more filling, the edge was more secure and the process faster and less messy.

          1. re: chocabot
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            chrissys Jun 1, 2012 07:39 AM

            Hi Chocabot,

            Thanks for the tip, by hand it is then.

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