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Coupa Cafe in Palo Alto with smaller limited menu locations on the Stanford campus.
http://coupacafe.com/Facebook's Cafe 18 has an arepas bar, but I've not eaten there.
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Other than Pica Pica, I haven't heard of any other Venezuelan places. The chef at Mr. Pollo is from Venezuela but he's not offering a traditional Venezuelan menu.
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re: nicedragonboy
Does Mr. Pollo still sell arepas to go? The last time I asked he couldn't make me any, and I was unsure if that's a general thing or he was just too busy.
The rest of their menu is fine, but the yuca fries at Pica Pica are merit worthy. I've tried fried yuca at several places in the Bay Area (mostly Peruvian), and theirs is the best by a long shot.
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we enjoyed the food at Pica Pica in the Oxbow Market in the city of Napa. have no idea how 'authentic' it might be. "home cooking" isn't the first thing that comes to mind with most of the eateries in that market hall ; the food at Pica Pica was a bit more refined, not as heavy as the typical tacquerias in the Mission or Fruitvale.
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There are Venezuelan arepas and other cuisine at Mi Rancho in Sunnyvale, in the Smart and Final shopping center on the corner of Fremont and Mary. Since you're in Mountain View that will be way closer than East Bay! I'm no expert on Venezuelan food but I find it very tasty. If you try it please report back!
Michael
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re: Robert Lauriston
Yes, the Taqueria Monte Cristo now inhabits it's former location at 1446 University. The female bare-breasted mural on the wall was from the Cafe Caracas era. They had pabellon criollos, pericos, Cuban sandwiches, pizzetas and occasionally hallacas.They usually also had a sancocho/mondongo type soup in a large glass bowl. It only lasted a few years.
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