Capital Culinarian Grill vrs. BlueStar Grill
I am planning to buy a 36 inch range - either Capital Culinarian or Bluestar and would like to know
if there is a difference between the grills on these ranges. Does one perform better? If you own one of these ranges with a grill are you happy with the results when you cook? I grill hamburgers, chicken cutlets, lamb chops and steaks most often.
On a 36" range, I'd have a hard time giving up the real estate for a grill. Too specialized unless you grill every day, and it'll really add to the cleaning burden. Don't know where you are, but my preferred gas grill is the Weber out back. It's even a NG version so I don't have to worry about trading out tanks. I still use it in winter (admittedly pretty mild in GA). Our Bluestar has six burners.