Where I live, Rhubarb appears to be in season - and while I'm a big fan of the pie, I was wondering if there are any savory dishes that people enjoy that utilize rhubarb.
I make a vegetarian curry with rhubarb and other fruits.
Kim Ode (MN food writer) has written a book about rhubarb which I think has many savory rhubarb recipes. You can find a couple of her recipes here:
I make rhubarb chutney with cardamom, ginger, mustard seeds, cinnamon, pepper. It is good with chicken and pork particularly, though I have also mixed it with cream cheese and stuffed it in celery.
Here's a pretty easy dish with chicken and rhubarb that I developed a couple of years ago. http://www.chow.com/recipes/28384-rhu...
Amy, CHOW Test Kitchen
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