Best brand of "slice and bake" cookies?
I have to make a lot of cookies soon and am looking for a shortcut.
I may stoop to slice and bakes. Just wondering if someone can recommend the best brand/flavor.
And does anyone have a tip for dressing them up?
Thanks for your help!
Make your own cookie dough in advance, shape into logs and freeze, then slice and bake when you need them. Toll house cookie dough can be whipped up in 10 minutes and tastes so much better than anything slice and bake. Unless you're making them for 5-year-olds that have no idea what homemade cookies taste like. Then just buy whatever slice and bake is on sale!
brownies and blondies whip up in 5 minutes and can be cut in small cookie-sized pieces.
those pillsbury tube cookies just taste like chemicals and sweetener. they also contain hydrogenated oils.
Whole Foods sells refrigerated dough from Immaculate Baking Co. The cookies are pretty good, albeit a bit too sweet for my taste, and the ingredients are all recognizable, unlike Pillsbury etc. Cost will add up quickly though if you need to make a lot.
Cookie dough can be "whipped up" in 5 or 10 minutes, but that's not counting finding/deciding on a recipe, shopping for the ingredients, assembling ingredients in one's kitchen, and cleaning up more than one bowl, more than one pan, more than one counter area, more than one measuring cup/spoon, and various other spoons/knives/mixing utensils. Poor OP just wants to know which slice and bakes to get! Maybe short on time, other obligations?
I like Pillsbury Sugar Cookies, and Nestles Toll House. Toll House wouldn't need decoration. The sugar cookies are plain & vanilla, but tasty. They could have any pattern or candy pressed into them, or could be drizzled with melted chocolate/caramel, etc. Or just arrange them in a nice pattern, cover with cellophane (clear or colored) and put a ribbon on it!
re: blue room
Blue room, You nailed it! I could hug your neck for intuiting my situation. Plus a dear friend not expected to survive the night....
And I would add to your list, cutting bars into neat pieces and traying them. All those things do add up regarding time.
I sincerely appreciate the previous three suggestions. Honestly, I didn't know slice and bake were quite that bad and I *will* try to do something better, but I was just trying to prepare for the worst case scenario.
Thanks for your reply, viperlush!
Yes, I have definitely considered the bakery route. What is available is just not that good, and the slice and bakes would be better than the bakery's!
I could get a caterer to make them, but that would too expensive for the situation.
This discussion has pushed my curiosity button so I am now on sort of a mini quest to find the easiest- in- the- world- to- make cookie. I accidentally landed on a cornflake cookie site yesterday. Four ingredients! Am thinking about going that route, if possible.
Thank you so much for your help.
I can beat 4 ingredients - here's one with only 3:
I think this recipe was on the label of a can of Eagle milk, years ago. I couldn't find it on their website now, though.
1 6oz pkg chocolate bits
1 can (14 oz) sweetened condensed milk (like Eagle)
2 C graham cracker crumbs
Heat the milk & chocolate bits in a double boiler, and stir until melted. (You can also do this part in the microwave if you're careful). Stir in the graham cracker crumbs. Drop by teaspoonfuls onto baking sheet. Bake 8-10 min at 350F
I sometimes add an optional 4th ingredient like nuts, dried cherries or peanut butter or cinnamon chips if I want to get fancy.
As for the purchased slice-and-bake, to me they all have a little bit of an artificial taste, which is more obvious with the plain sugar cookies.With more stuff added, that taste gets masked. There's an oatmeal-cranberry-walnut break and bake dough that I like, but I've only seen it in private label brands, like Target, Meijer and Spartan (private label in the midwest).
Thanks, gooddog. Your recipe just became a candidate! How many does it make? I would guess about two dozen?
Agree about the taste of the plain sugar.
I really can't remember when I have used a slice and bake, now that I have read the many negative comments on them and have tried to recall. Probably has been over 25 years. But I did go through a pan of bake and breaks every night phase. Also many years ago.
If you are able, I'd also go with the home made slice-n-bake. That is, if you have time to make them ahead, have ingredients on hand. The simplest of cookies can be made this way. You can also control the ingredients, and they are much cheaper than a "good" brand in the store.
If not, they are pretty much the same, unless you go the more fancy route of the Whole Foods option.
If you do the white sugar cookie, just about anything can dress them up, maybe some chopped nuts pressed on top, sprinkles, etc. One can also use them to make sandwich cookies with a nice filling, or a linzer-type, where the top cookie has a cut-out, exposing the jam filling. You could do a variety of fillings: raspberry, apricot, date, they would look nice on a platter with the different colors. The fillings would also give them a nice flavor.
You could also dip half the cookie into melted chocolate, then chopped hazelnuts, let harden.