Multi Tiered Cake
For my teacher's retirement party I really wanted to make a multitiered cake, but her favorite type of cake is a very light sponge cake, like a castella...not too sweet and not heavy. I'm assuming it would be way too light to be able to hold up multiple layers though. Would it be enough if I used dowels and cardboard circles between the layers?? Or would it not even be possible???
Thanks so much!