i have been making pickles a whole lot.. and been pickling chile's specifically.
Do i have to throw away my left over brine? or can i reuse? maybe add a little for flavoring etc?
Yes. Many relevant threads: http://www.chow.com/search?query=pick...
I would boil any brine you've kept in the fridge for any length of time, first. I see no reason why you can't reuse it if you treat it properly.
Most Recommended Discussions on Home Cooking
Apr 18, 2014
What's for Dinner #292 - The...
17 minutes ago
Your "evil food" (super unhealthy...
about 1 hour ago
What's for Dinner #291 - the...
about 19 hours ago
Making a sauce that call for...
about 14 hours ago
Good salad to precede clam linguine...
about 12 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise