dinwiddie May 16, 2012 04:26 PM
1990 Château Suduiraut
We took this to dinner for my birthday on the chance we would get Foie Gras, and to have with dessert if we did not. As it turned out, we had it with both.
Definitely mature, it was golden brown and had a wonderful nose of honey, toast and almonds. Great flavors of honey, caramel, toasted almonds and apricots. Went perfectly with the Foie Gras. I wish I had more.
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re: zin1953
It certainly was. The funny thing was that I was joking with our server that the wine was probably as old as she was. She looked at the bottle and asked what month it would have been picked. When I said probably September or so, she said, Well I'm a couple of months older than it is.
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