Curry powder ingredients comparison
I have on hand two curry powders - one is organic, one is not.
Both have these ingredients:
coriander, turmeric, fenugreek, cumin, cardamom and cloves.
One has in addition: allspice and ginger.
The other one has in addition: mustard, paprika, cayenne, nutmeg and cinnamon.
Just wondering which one would you prefer to use - other than making your own :-))
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I'd use the first, probably, just going by the fact that I don't love mustard powder in much else besides a white sauce, but it honestly depends so much on what you're making. Pretty tough to make a recommendation without knowing what it's for.
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For years I bought bottles of curry powder one after another because I was disappointed every time. Finally I heard or read somewhere that Tone's Curry Powder was chosen best in some taste test (maybe Americas Test Kitchen?) and I've been using it ever since.
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re: GrammyM
Funny you should mention this, because I, too, used to buy that from either Costco or BJ's which I don't see there any longer. I do now see it on
http://www.amazon.com/Tones-Curry-Pow...
for $19.33.
Do you find it elsewhere than Amazon nowadys.
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